Everyone meet Harvey, our resident Bar Manager at The Fish Hotel. Normally seen shaking things up behind the bar. It would be selfish of us not to share Harvey’s easy-to-make-at-home cocktail recipes.

Which is why he’ll be treating your tastebud tingling cocktail each week. This week he’ll be making a salute to sunshine with a refreshing Orchard Fizz.

To whip up this perfect sunshine sipping cocktail you’ll need:

Three apples
1 cup of caster sugar
1 cup of white wine vinegar
Ice
Prosecco

Step 1

Chop, chop. Slice up three apples. No points for prettiness they only need to be roughly sliced.

Step 2

Next heat up a large pan and add one cup of sugar.

Step 3

Then add your one cup of vinegar and stir the mixture until the sugar is dissolved.

Step 4

Then add those all-important apples to the mix. Bring to the boil and let it simmer for 20 minutes (which is just enough time for a glass of warm-up Prosecco).