FARNCOMBE ESTATE’S BLOG
Bash’s Raspberry Pavlova
A light fruity center encased in crisp meringue and delicate whipped cream, Kathryn "Bash's" Raspberry Pavlova is the perfect sweet ... read more
Rich’s Risotto
Bring the taste of Italy to the dinner table this week with Rich’s Mushroom and Truffle Risotto. This hearty rice dish is perfect for ... read more
The Life of Pie
To celebrate #BritishPieWeek we headed to Foxhill Manor to get Head Chef, Richard Thorpe’s step by step guide to the perfect pie. read more
Say Hello to Winter in the Cotswolds
From whizzing around English heritage sites on e-bikes to adrenaline pumping husky rides, the Cotswolds are full of hidden gems making ... read more
Ginger panna cotta
It’s that special time of the month again where our chefs share with you another one of their indulgent recipes. This month, it's a ... read more
Jon’s Oat & Pecan Biscuits
It’s that special time of the month again where our chefs share with you another one of their indulgent recipes. This month, it's Jon's read more
Chocolate Crémeux
Some chefs can be a bit tight-lipped when it comes to spilling their kitchen secrets, but Martin’s a generous sort, so we’re sure he ... read more
Martin Burge joins Farncombe
Martin has been appointed culinary director of the estate following his departure from Whatley Manor after a 13 year tenure in which he read more
New Garden Room Tasting Menu
Following the appointment in July of Sam Bowser as Head Chef at Dormy House in the Cotswolds, Sam has worked closely with Culinary Director … read more
Dormy House crowned Hotel of the Year
Farncombe Estate is delighted to announce that the Dormy House Hotel & Spa has won Country House Hotel of the Year and overall Hotel of the … read more
How to pick the perfect wedding venue
Excluding, of course, your choice of spouse, the venue you decide to get married at is one of the first and most important decisions to read more
Things you won’t know about Cheltenham Races
Dating back to the early 1800s, Cheltenham Festival and Races are known to many across the whole of Britain. But let’s go back to 1815 ... read more
The post Bank Holiday guide to the rest of the week
Somewhere in our heads, we all have a fantasy of how the bank holiday will pan out. Our three-day break will unfold in a … read more
Recipe of the month – Moules Mariníere
Since it opened a couple of months back, The Fish Hotel’s new restaurant, Hook, has proven quite a hit, if we do say so ourselves. ... read more
5 rules to break at Foxhill Manor
Rules are, of course, essential to the functioning of a civilised society. They keep things fair, they prevent and settle disputes; ... read more
Hotel for dogs – in praise of the pooch
Most interspecies partnerships involve an element of give and take: rhinos and tickbirds; cleaner fish and potato cod; crocodiles and those … read more
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Broadway
Worcestershire
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